We love to curate and share the recipes for some of the unique ways Florida locals prepare their catches. These recipes come straight from our local guides, anglers and chefs!
If you'd like to submit your favorite recipe and photos, please email: info@fishflorida.com
There are 17 types of snapper harvested off Florida’s Gulf and Atlantic Coasts. Red snapper (Lutjanus campechanus) and yellowtail snapper (Ocyurus chrysurus) are the two most common snappers found in seafood markets and restaurants.
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